Emeril's TV Dinners by Emeril Lagasse

Emeril's TV Dinners


Emeril.s.TV.Dinners.pdf
ISBN: 9780688163785 | 288 pages | 15 Mb

Download Emeril's TV Dinners



Emeril's TV Dinners Emeril Lagasse
Publisher: HarperCollins Publishers


Are you ready to kick it up a notch? Wait — forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for — a collection of his very favorite recipes from both shows. It's all here — from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, ...

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